Starters

A1. Rasam - Mildly spiced mulligatawny style soup

A2. Vada, Sambar and chutneys - Fried Lentil dumplings served with sambar (mildly spiced vegetable and lentil soup) and coconut chutney & onion and tomato chutney  

A3. Perugu Vada - Fried Lentil dumplings seasoned with mild yogurt sauce 

A4. Masala Vada - Chickpea patties seasoned with onions and spices 

A5. Rasam Vada - Fried Lentil dumplings soaked in Rasam(mulligatawny style soup)