Meal Selections

C1. Semmiya upma with Perugu Pachadi - Delicately spiced vermicelli with vegetables accompanied with salad (Sautéed tomatoes and caramelised onions in yogurt dressing) 

C2. Biryani with Raita - Vegetables and rice spiced with cardamom, cloves, cinnamon, bay leaf and served with cucumber raita.

C3. Pongal with sambar and tomato chutney - Rice and lentils garnished with peppercorns, cumin, cashew nuts and curry leaves. Served with sambar and tomato chutney curry to complete your meal.

C4. Thali - Rice, sambar, rasam, 2 curries, appadam, yogurt, lime pickle and a sweet.

Al a Carte

D1. Tomato Pappu - Lentils with tomato, onions and spices 

D2. Beans Patoli - Beans and lentils curry

D3. Palakurra Pappu - Lentils with spinach, tomatoes and onion

D4. Sambar - Mildly spiced vegetable and lentil soup 

D5. Bangaladumpa Koora - Potato, onions and tomatoes cooked in south Indian style

D6. Perugu Pachadi - Sautéed tomatoes and caramelised onions in a mild yogurt dressing. 

D7. Raita - Cucumber and onion salad with yogurt dressing

D8. Nimakaya Pulihara - Steamed rice flavoured with lemon juice garnished with cumin, yellow split peas and red chili